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P-29, r. 1 - Regulation respecting food
Section 9.2.3.3
Disposition versions
9.2.3.3. Canning room. Equipment: The room for canning sea food products must contain:
(1) a pressure cooker or boiler if the sea food is not cooked during the autoclave treatment;
(2) a hood equipped with an electric fan to eliminate steam and condensation;
(3) a sealer;
(4) an autoclave with thermograph, thermometer, manometer and chronometer;
(5) an incubator for incubating samples of canned sea food at a temperature of 37ºC.
